Thursday, Feb 7, 2019
10:00 am - 12:00 pm
Using herbs and spices is a flavorful way to add dimension to food without salt, calories or fat. Come explore how dill, curry, mint (and others!) can add vibrant, signature flavors to ordinary ingredients. Your instructor, Crossroads on Main‘s Executive Chef Mahmoud “Sherif” Elkhyati, will walk you through the inspired use of spices and how to track your herbs’ freshness. Cost is $30 per person. CLICK event website to REGISTER!