Friday, Jun 28, 2019
6:30 pm - 9:30 pm
Mark your calendars for this stellar dining experience! Tickets at $100 each will go on sale MONDAY 4/29 on our NEW website. The $100 “early bird special” expires on May 6, at which time remaining tickets will be available at $125 each.
Confirmed details include cocktail hour in the outdoor Courtyard at The Inn at the Crossroads, featuring hors d’oeuvres to tease the palate & specialty cocktails expertly prepared by mixologists from Bourbon N’ Bubbles. Guests then adjourn to The Stables adjacent to the Courtyard to enjoy a multi-course dinner with menu created by Crossroads on Main Chef Sherif Elkhyati and Charleston Grill‘s Chef Michelle Weaver. Each course will be paired with the perfect wine, and our Chefs will provide commentary to enhance the dining experience. Passionate “foodies” won’t want to miss this event!